Stir-Fried Black Bean Chicken

This recipe has an oriental kick to the traditional chicken cooking. If you are a very inquisitive person then try this new thing.


Stir-Fried Black Bean Chicken



Ingredients:

1/2 Kilo Chicken Fillet cut in small 1 inch pieces
1/2 tbsp grated ginger
2 tbsp cornstarch dissolved in 2 tbsp water
1 tbsp rice wine or cooking wine
1/2 tbsp soy sauce
1 1/2 tbsp cooking oil
1 tsp sesame oil
1 1/2 small onion, chopped
2 cloves garlic, minced
2 tbsp black beans in can
1 1/2 tsp sugar


How to Work Your Magic:

Combine chicken with ginger, rice wine, cornstarch mixture and soy sauce. Marinate for 10 minutes.
Heat cooking oil then add sesame oil in wok over high heat. Saute onions and garlic until fragrant then add black bean sauce and stir fry for 30 seconds. Add the chicken and its marinade. Add sugar. Bring to boil. Reduce the heat to low then simmer for 3 minutes. Serve.

Chicken Chippy

This came from a contribution of marsiandoc in reply to my posts at pinoymd. Here are the pictures from testing this recipe! Yes I aggree! It was really sumptuous! Even my mom couldn't believe it was Chippy!

Chicken Chippy

by Marsiandoc

ako, may recipe na ishe-share... tried and tested! lemme give you a little background about this recipe...

my mom loves to cook. when we were kids, pihikan kami sa pagkain. we loved junkfood, what kid doesn't? so she came up with something brilliant. Chichen Chippy! since my mom had a stroke and she is half-paralyzed, she can't cook this for us anymore. so i learned the recipe and kept the family tradition. hope you guys will like it too.




Ingredients:

1 1/2 kilo chicken (you may choose which parts you want)
1 500g bottle of mayonnaise
2-3 tbsp curry powder (you may add if you want more of the curry flavor)
2 calamansi
salt
pepper
paprika
Jack n' Jill chippy barbecue flavor (one big pack)



in a bowl, mix mayonnaise, curry powder, calamansi, paprika, salt and pepper to taste. tip: try to get that real nice color from the curry. coat all chicken pieces with the mixture and place on a pyrex. sprinkle the chippy on top of the chicken. bake in oven for about 30 minutes. make sure the chicken is cooked all throughout. enjoy!



i swear, panalo to. sa kids nyo, husband, wife, friends, sa parties... kung di nyo nagustuhan, pwede nyo ko murahin. hehe