Stir-Fried Black Bean Chicken

This recipe has an oriental kick to the traditional chicken cooking. If you are a very inquisitive person then try this new thing.


Stir-Fried Black Bean Chicken



Ingredients:

1/2 Kilo Chicken Fillet cut in small 1 inch pieces
1/2 tbsp grated ginger
2 tbsp cornstarch dissolved in 2 tbsp water
1 tbsp rice wine or cooking wine
1/2 tbsp soy sauce
1 1/2 tbsp cooking oil
1 tsp sesame oil
1 1/2 small onion, chopped
2 cloves garlic, minced
2 tbsp black beans in can
1 1/2 tsp sugar


How to Work Your Magic:

Combine chicken with ginger, rice wine, cornstarch mixture and soy sauce. Marinate for 10 minutes.
Heat cooking oil then add sesame oil in wok over high heat. Saute onions and garlic until fragrant then add black bean sauce and stir fry for 30 seconds. Add the chicken and its marinade. Add sugar. Bring to boil. Reduce the heat to low then simmer for 3 minutes. Serve.

Coleslaw

A lot of people are fascinated with my own coleslaw recipe. I hear good comments whenever I serve this dish. I remember my bf when I served this dish to him, he was wanted more! Try it! I'm sharing this to you.





Coleslaw


Ingredients:

1 small cabbage, cut into very fine strips
2 small carrots, cut into small strips
1 piece medium onion, chopped
2 tbsps white sugar
1 tsp salt
4 tbsps mayonaise


How to work your magic:

Mix all ingredients in a salad bowl. Chill and serve.


Best served with fried fish or roasted chicken or Chicken Chippy.